Farmer Boys restaurant was founded by the five Havadijas brothers in Perris, California in 1981. The growing restaurant chain offers generous portions of farm-fresh food. They offer breakfast, hamburgers, sandwiches, soup, salad wraps and more in a home-cooked, flavorful presentation. The restaurant décor resembles that of a family farmhouse dinner setting. Every Farmer Boys location has a traditional farmhouse bell that customers are encouraged to ring on the way out if they enjoyed their meal.